Within the end of my final post on how to make jamaican fried dumplings, Dumplings: My Deep Culinary Secret, I discussed that i experienced a tube of cinnamon bun dough and that i could possibly give it a consider with certainly one of my excellent soups. The greater I believed relating to this, the greater I assumed it would certainly be a dumb strategy. I would stick with all the biscuit and croissant roll dough for soup dumplings.
But what could I do to generally be intelligent with cinnamon bun dough?
What would I do while using the frosting?
Then past evening as we have been watching Phase Door Canteen, I jumped from my chair and said UREKA!
I feel it absolutely was Ray Bolger’s dancing that encouraged me. He’s the one that played the scarecrow while in the Wizard of OZ. In any case, my wife is use to me leaping form my chair and stating UREKA! She didn’t just take her eyes from the Tv display. Who would with Bolger clowning all over?
I streaked in to the kitchen area, dropped two quarts of bottled peaches from Costco® right into a pan, obtained them boiling as I dropped in about a cup of brown sugar, plopped the cinnamon roll dough patties onto the best, boiled them for ten minutes, set around the lid for one more 10 minutes of boiling (turn the burner down, foolish!), enable the pot interesting for your several minutes, scooped out peaches and also the wonderful cinnamon dumplings into two bowls, dropped a spoonful of frosting (squander not, want not) along with the cinnamon dumplings, and paraded in to the living room.
My wife claimed, “I are unable to try to eat that this late at night. Apart from, it truly is as well sizzling. Set it there!”
Beginning with small spoonfuls because it was far too scorching, I superior to larger sized spoonfuls, then to a different bowl. Wow! Wow!
About midnight I woke from a humongous nightmare. I used to be with a sugar high you would not feel.
Wow all over again!
I’d completed it! I’d completed it!